Event: The Role of Plant Foods in Transitioning to a Sustainable Food System 

Written By Alison Spasser

Join us in bringing together key stakeholders, experts, policymakers, and representatives and highlight the environmental, health, and economic benefits of plant-based foods. Our session programming focuses on policies and regulatory frameworks promoting plant-based food development and aims to identify collaborative solutions to challenges within the plant-based food sector.

Alison Spasser
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International Plant Based Food Groups Urge Leaders at COP27 to Set Clear Targets for Global Food System Transition in Favor of Plant-Based